Korean BBQ Chicken Thighs - The Fresh Grocer

Korean BBQ Chicken Thighs

Recipe - The Fresh Grocer - Corporate

Korean BBQ Chicken Thighs

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 lb Bowl & Basket Boneless Skinless Chicken Thighs

1 bottle Bowl & Basket Specialty Korean BBQ Sauce

Sesame Seeds, for serving (optional)

Fresh Cilantro, for serving (optional)

Directions

1. Place chicken thighs and BBQ Sauce into a large Ziploc bag and make sure sauce coats chicken. Let marinate in the fridge for at least 2 hours, or up to overnight.

2. When ready to grill, preheat grill to 350 degrees and brush grill grates clean.

3. Once heated, remove chicken from marinade (shake off excess) and grill approximately 5-6 minutes per side or until internal temperature reaches 165.

4. Top with sesame seeds and fresh cilantro, if desired.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb Bowl & Basket Boneless Skinless Chicken Thighs

Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs, 1.85 Pound

Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs to Favorites.Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs to Favorites.

$7.38 avg/ea$3.99/lb

1 bottle Bowl & Basket Specialty Korean BBQ Sauce

Kikkoman Takumi Korean BBQ Teriyaki Sauce, 21 1/4 oz, 21.25 Ounce

On Sale!

Add Kikkoman Takumi Korean BBQ Teriyaki Sauce, 21 1/4 oz to Favorites.Add Kikkoman Takumi Korean BBQ Teriyaki Sauce, 21 1/4 oz to Favorites.

$3.89 was $3.99$0.18/oz

Sesame Seeds, for serving (optional)

McCormick Sesame Seeds, 1 oz, 1 Ounce

Add McCormick Sesame Seeds, 1 oz to Favorites.Add McCormick Sesame Seeds, 1 oz to Favorites.

$3.79$3.79/oz

Fresh Cilantro, for serving (optional)

Organic Cilantro, 1 each, 1 Each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.99

Directions

1. Place chicken thighs and BBQ Sauce into a large Ziploc bag and make sure sauce coats chicken. Let marinate in the fridge for at least 2 hours, or up to overnight.

2. When ready to grill, preheat grill to 350 degrees and brush grill grates clean.

3. Once heated, remove chicken from marinade (shake off excess) and grill approximately 5-6 minutes per side or until internal temperature reaches 165.

4. Top with sesame seeds and fresh cilantro, if desired.